I miss my Argentine friends and co-workers as well as the qualities of life that visitors typically rave about: legendary steak (a.k.a. parilla) amazing wine values and unrestrained night life. However, what I find myself longing for more than these indulgences are the lesser-known qualities of BsAs that escape most passing visitors.
- Leaving your watch at home. Most restaurants stay open until 1am and clubs don't get going until closer to 2am. Suffice to say that unless you are a vampire you never need to worry about last call or having places close before you're ready to leave.
- Papi Fútbol. Canada has pond hockey, Brazil has futevolley, the UK has lawn tennis and Argentina has Papi Fútbol. Scattered throughout Buenos Aires are small indoor and outdoor soccer fields where Argentines play a 5v5 format that's similar to American indoor soccer, but smaller and without walls. I had a blast playing with two different leagues, but primarily one fortuitous mix of expats and locals called BAFA (Buenos Aires Fútbol Amigos).
- First class buses. Bus travel throughout Argentina is often the best way to travel. While companies like Greyhound in the US have a reputation for being full of sketchy characters and ex-cons, bus lines like Andesmar and FlechaBUS comfortably take tourists and locals alike to destinations throughout Argentina. The trips are often long, but the buses are modern and complete with meal service (+wine), bathrooms and big, comfy reclining seats. Omnilineas.com is the best site I found for browsing schedules of multiple lines.
- 32oz beers for less than $1 dollar and the late night delivery service called No Mames Wey that would restock your house party until 3am. Quilmes is by far the most widely available, but other mass produced Argentine beers like Schneider & Brahma tastier and just as cheap.
- Gooooool! Feeling the buildings shutter every time Argentina's national team scored a goal. It didn't happen very often (this year's team barely got the last qualification spot within South America) but when they scored you would hear a chorus of yelling reverberating from the tightly packed high rises.
- Persicco & Volta. I wish I knew exactly why Argentina's Italian-style ice cream is so inexplicably good. What I do know is that no trip is complete without a visit to Persicco and Volta. Most Porteños claim Persicco as their favorite, but few patronize any one shop exclusively. If you are a chocolate lover Volta's unique varieties will blow you away. To top it off, these and most other "heladerías" do free home delivery until about 2am.
- Choripan. Every country has their versions of sausage, but Argentina's Chorizo is the best I have ever tasted. Some restaurants serve "Choripan" but it's primarily the realm of street cart vendors. The recipe is simple: place a grilled Chorizo on a french baguette, add some chimichurri, mustard or whatever condiments you crave and POW. If you want to sound like a "Chori" pro, request yours "mariposa" or butterflied.
Argentina's wine and steak are famous for a reason. Below are some tried and true recommendations for visitors and residents alike.
Five excellent everyday Argentine wines:
- Rutini Cabernet/Malbec Reserva
- Intimo Cabernet
- Doña Paula Estate Malbec
- Catena Zapata Estiba Reservada
- Zucardi Q Malbec
- Miranda (Palermo Hollywood) Miranda was my go-to parilla because of its rare combination of high-quality meat, "real" salads, microbrews and tastefully modern design. Salad as most parillas consists of a bowl of shredded lettuce, carrots and some unripe tomatoes, but not at Miranda. They serve big, fresh salads complete with avocado, corn, grilled salmon or steak.
- La Dorita (Palermo) is an excellent traditional parilla that's a clear local's favorite. Go to the one near Parque Las Heras because it has a Persico a block away.
- La Brigada (San Telmo) This soccer-themed parilla is owned by a very friendly guy who looks like Maradona's brother. I was sold on this place on my second of 3 visits when our waiter sliced up a thick, perfectly cooked T-bone using two soup spoons! If you go brush up your knowledge of which cuts of steak to order or you might leave dissatisfied.
- Lola's (Recoleta Cemetary) The inside is exceptionally cheesy, but their steaks are arguably the best in BsAs. What sets Lola's apart are the french sauces and bastes they bake into the meat after it comes off the grill. Their outdoor garden patio is the way to go on a nice night.
- La Cabrera (Palermo SoHo) Good but not good enough to warrant the crowds and the wait. The excessive hype given by guide books in recent years has taken away from La Cabrera's old-world charm.
- Cabaña las Lilas (Puerto Madero) Excellent and overpriced, this Brazilian-owned steakhouse caters to the high-end tourist crowd and people who are eating on the company tab.



